Aubergine puffs
From lohashim 15 years ago
- 30 minutes to make
- Serves 6
Tasty nibbles to serve with a green salad for summer time,light and full of flavor.
Ingredients
- 3 aubergines shopping list
- 3 tomatoes shopping list
- 3 cloves garlic shopping list
- 2 tablespoon chopped fresh basil shopping list
- 5 tablespoon olive oil shopping list
- juice of 1/2 lemon shopping list
- 1 packet puff pastry shopping list
- sun-dried tomatoes shopping list
How to make it
- Preheat oven to 450°F (235°C).
- Slice the bottom off the aubergines, so that they stand up.
- Place in the oven, on tin foil.
- Cook for 30 to 45 minutes, until they are soft.
- Leave to cool.
- Scoop out flesh and mix.
- Add garlic, peeled and chopped.
- Add basil, and little by little, add oil and lemon juice.
- Season.
- Making Pastry Puffs:
- Roll out pastry, cut into circles (three for each puff) using a pastry cutter.
- Bake in the oven (same heat as aubergines) for about 20 minutes.
- Leave to cool.
- Make puffs, putting a layer of aubergine caviar on each layer of pastry, until you have three layers of pastry.
- Top with a sun-dried tomato.
- Serve chilled.
People Who Like This Dish 4
- yvetted Gaborone, BW
- juels Clayton, NC
- ttaaccoo Buffalo, NY
- aussie_meat_pie My Kitchen, AU
- lohashim Riyadh, SA
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The Rating
Reviewed by 3 people-
Sounds very delish! and beautiful for the eyes!! thank you for posting! 5555
ttaaccoo
in Buffalo loved it
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Sounds unique and looks awesome! Added to the "taste of eggplant" group. Thanks!
juels
in Clayton loved it
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Great recipe - and love the sound of the ingredients
aussie_meat_pie
in My Kitchen loved it
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