Recipe

Aubergine Puffs Recipe


Aubergine Puffs Recipe
Add Step-by-Step Photos 		Lohashim / All my dishes
7 months, 2 weeks ago
Tasty nibbles to serve with a green salad for summer time,light and full of flavor.
Prep:15m Cook:30m Servings:6

Lohashim

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Ingredients
  • 3 aubergines
  • 3 tomatoes
  • 3 cloves garlic
  • 2 tablespoon chopped fresh basil
  • 5 tablespoon olive oil
  • Juice of 1/2 lemon
  • 1 packet puff pastry
  • Sun-dried tomatoes

Directions
  1. Preheat oven to 450°F (235°C).
  2. Slice the bottom off the aubergines, so that they stand up.
  3. Place in the oven, on tin foil.
  4. Cook for 30 to 45 minutes, until they are soft.
  5. Leave to cool.
  6. Scoop out flesh and mix.
  7. Add garlic, peeled and chopped.
  8. Add basil, and little by little, add oil and lemon juice.
  9. Season.
  10. Making Pastry Puffs:
  11. Roll out pastry, cut into circles (three for each puff) using a pastry cutter.
  12. Bake in the oven (same heat as aubergines) for about 20 minutes.
  13. Leave to cool.
  14. Make puffs, putting a layer of aubergine caviar on each layer of pastry, until you have three layers of pastry.
  15. Top with a sun-dried tomato.
  16. Serve chilled.

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Comments

aussie_meat_pie 7 months, 2 weeks ago said:
Great recipe - and love the sound of the ingredients

juels 7 months, 2 weeks ago said:
Sounds unique and looks awesome! Added to the "taste of eggplant" group. Thanks!

ttaaccoo 7 months, 2 weeks ago said:
Sounds very delish! and beautiful for the eyes!! thank you for posting! 5555


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