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Home Irish From The 1800s With Confectioners Sugar

Sausage Stuffed Manicotti Recipe

Ingredients

How to make it

  • Cook pasta according to pkg directions.
  • Heat large non-stick skillet over med-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan;cook 5 mins or till browned,stirring to crumble.Add onion and bell pepper to pan;saute 5 mins or till tender.
  • Melt butter in a med. saucepan over med. heat. Stir in flour;cook 2 mins.,stirring constantly with a whisk. Remove from heat;gradually add milk,stirring with a whisk. Return pan to heat;bring to boil. Cook 6 mins or till thickened;stirring constantly with a whisk. Remove from heat;stir in black pepper. Add 1/2 c milk mixture to sausage mixture;stir well. Pre heat oven to 350.
  • Spoon about 1/3c sausage mixture into each manicotti;arrange manicotti in a single layer in 13 x9" baking dish coated with cookingspray.. Sprinkle mozzarella over manicotti;spread remaining sausage mixture evenly over the mozzarella. Top sausage mixture with pasta sauce,spreading to cover. Sprinkle with parmesan. Bake for 35 mins or till bubbly.

Reviews & Comments 3

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  • jnranger94 15 years ago
    I'm gonna attempt this recipe tonight, wish me luck:)Its my 1st time making manicotti
    Was this review helpful? Yes Flag
    " It was excellent "
    grumpybaker ate it and said...
    OH YAA! This sounds great! Since I have all the ingredients I may give this recipe a try in the next couple days. I have some wonderful locally made Italian bulk sausage...I'm hoping it will work just as well in this recipe. I'll let you know. I always try to stay true to the cooks ingredients, but our closest market is close to an hours drive away.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love all the ingredients in this especially the Turkey sausage and Bell Pepper thanks high5
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The Cook

pleclare Framingham, MA

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