Vegan Cheese Sauce
From wolkristen 16 years ago
- 5 minutes to make
- Serves 1
This recipe is an amazing alternative to all sorts of traditional cheese sauces. Use less water for a nacho cheese or use a little more water for a macaroni and cheese style sauce. Adding extra margarine will make it creamier. Read more Great over steamed vegetables, mashed potatoes, in burritos, on veggie burgers, and the list goes on! See less
Ingredients
- 1/2 cup unbleached flour shopping list
- 1/2 cup nutritional yeast shopping list
- 1 1/2 - 2 cups water shopping list
- 2 tbs soy margarine shopping list
- 1 tbs yellow mustard shopping list
- garlic salt to taste shopping list
- Additional spices can and should be added at your discretion. Yummy add-ins are curry powder, turmeric, red pepper, powdered mustard, cumin, etc. shopping list
How to make it
- Mix flour and nutritional yeast in saucepan. Add enough water to form a thin paste and mix thouroughly to avoid any dry pockets. Add the rest of the water and turn on heat to medium. Stir continually until sauce reaches desired consistancy. Remove from heat and stir in margarine. Add yellow mustard, garlic salt, and any other spices you wish.
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