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Turkey Marsala with Sauteed Spinach Recipe

Ingredients

How to make it

  • Heat oil in 12' skillet over med. heat until it shimmers.Cook onion with 1/4 tsp. salt and 1/8 tsp pepper,stirring occasionally until golden,about 6 mins.
  • Add spinach and cook,stirring occasionally until tender and liquid spinach releases has evaporated,about 4 mins. Divide between 2 plates.
  • Pat cutlets dry and season with1/4 tsp each of salt and pepper.
  • Heat butter in skillet over med. heat till foam subsides,then sear turkey till pale golden,1 to 3 mins. Flip cutlets over and place 1/2 slice of prosciutto on each. Top with cheese,then cover and cook until cheese is melted and turkey is just cooked through,about 1 min.
  • Tranfer turkey to plates with spinach. Add marsala to skillet and boil,scraping up any browned bits,until reduced by half,then spoon over turkey and spinach.

People Who Like This Dish 3
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  • capedread 15 years ago
    hmmmm sounds good just hoping I can keep my lips off the marsala long enough to get to the end bit! lol
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The Cook

pleclare Framingham, MA

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