How to make it

  • Preheat oven to 375 degrees. Grease two cupcake pans.
  • To make the crust, combine the graham cracker crumbs and the butter.
  • Press a rounded teaspoonful of the crumb mixture into each cupcake
  • holder.
  • To make the cheesy filling, beat the cream cheese, vanilla extract,
  • egg, and sugar until smooth.
  • Fill the crusts in the cupcake pans. Bake ten minutes, then chill
  • thoroughly in the refrigerator.
  • http://groups.yahoo.com/group/creamycheesecakes

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