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Succotash of Corn Hominy and Baby Lima Beans Recipe

Ingredients

How to make it

  • Parboil the lima beans 1 minute, until just tender, drain
  • Over medium heat, render the bacon until crisp; add half of the butter
  • Add the shallot, cook for 2 minutes or until soft, add the corn, and cook for 3 minutes
  • Add the hominy and lima beans; stir to combine
  • Add the wine (or stock); cook 3-5 minutes to reduce most of the liquid
  • Add the cream and reduce to thicken
  • Stir in the remaining butter season with slat and pepper and toss in the parsley

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    " It was excellent "
    quaziefly ate it and said...
    Great post! 5
    Was this review helpful? Yes Flag

The Cook

asheats BIG BEAR LAKE, CA

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