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Home Stuffed Chicken Breasts With Cheese

sticky turron saba Recipe

Ingredients

How to make it

  • Top and tail saba bananas,then peel. If you wish, add some salt to the sugar.
  • Prepare the lumpia wrappers by cutting some of these in half.
  • This "half wrapper" will be used to "double wrap" the turron in case of tears and small holes where the oil might seep through.
  • Place on one end where you will roll the turron.
  • In a working bowl. press one saba banana with fingers (like playing the piano) onto the sugar-salt mix making sure all sides are covered. In otherwords. bruise the saba banana with sugar, as much as you can.
  • Then, if you want a different kind of turron, press one o basil leaves on top.
  • Start to roll the saba. Place sugared saba on the doubled side of the wrapper.
  • Roll as for lumpia and seal with four-water slurry. Leave to sweat out the sugar syrup beads for about an hour or more. (HINT: Faster sweating if you keep in the freezer even for half a day.
  • When the turrones are sweating, heat oil and pan fry gently till all sides are caramelised and crispy and sticky. Drain well to lessen the oiliness.

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The Cook

rowelyn Quezon City, PH

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