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Home Pressure Cooker Chocolate Espresso Cake

French Toast and Fruit Recipe

Ingredients

How to make it

  • Slice up in small chunks your fruit of choice (to cover the face of a slice of bread), i like peaches or bananas
  • Beat 2 eggs in a bowel, add milk, around 2-3 Tbsp Maple syrup (according to taste) and Vanilla essence with salt
  • Heat butter in a fry pan over low heat
  • Place 1 slice of bread in and allow to soak on both sides
  • Then place soaked slice in pan and place fruit on top carefully
  • Quickly soak second slice in egg mixture and place on top of fruit
  • Place lid over pan and cook for 3-4 mins each side on low heat (careful when flipping)
  • When cooked, bring out and dribble some maple syrup on top and sprinkle with cinnamon (optional)

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The Cook

rookie Melbourne, AU

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