Recipe

Orange Lemon Pound Cake Recipe


Orange Lemon Pound Cake Recipe Angelgirl94 / All my dishes
7 months, 2 weeks ago
Great for summertime picnics and barbeques.
Prep:15m Cook:60m Servings:12

Angelgirl94

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Ingredients
  • 1 cup butter, softened
  • ¼ cup shortening
  • 2 cups sugar
  • 5 eggs, room temperature
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup buttermilk, room temperature
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 1 teaspoon orange extract
  • Glaze:
  • 2 teaspoons orange zest
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh orange juice
  • 1 cup powdered sugar

Directions
  1. In a large mixing bowl, cream butter, shortening, and sugar until fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Sift together flour, salt, baking soda, and baking powder. Add to butter mixture alternatively with buttermilk. Begin and end for flour mixture.
  4. Stir in extracts.
  5. Spoon batter into greased and floured 10" tube or bundt pan.
  6. Bake at 325 degrees for 1 hour.
  7. Cool in pan for 10 minutes the turn out onto wire rack with shallow pan underneath.
  8. Glaze:
  9. Combine ingredients. Stir until smooth. Prick warm cake with toothpick.
  10. Slowly pour glaze over cake until all of it is absorbed.
  11. Cool completely and serve with ice cream or whipped topping.

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Comments

henrie 7 months, 2 weeks ago said:
Sounds yummy, thank you for sharing, love pound cake. You have my 5

minitindel 7 months, 2 weeks ago said:
Mmmmmm love the combo here yummy for sure !!!
i love pound cakes .........

thank you

tink


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