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Pineapple Stuffing Recipe

Ingredients

How to make it

  • Cream butter and sugar together until well combined then add eggs one at a time.
  • Beat well after each addition then add pineapple with juice.
  • Stir in bread cubes then pour into buttered baking pan and bake at 350 for 45 minutes.

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The Cook

chefmeow Garland, TX

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