Recipe

Quick Mullins Recipe

	Donitakate / All my dishes 8 months ago This is from the book DragonSpell by Donita K. Paul. Prep:59m Cook:13m Servings:12	Donitakate
	biscuit

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

Cooking oil or lard

1-1/2 cup boxed biscuit mix

1/4 tsp. salt

3/8 cup cold water

1/3 cup plus one tbsp. sugar

2 tsp. cinnamon plus 1/2 tsp. cinnamon

Directions

Heat oil or lard (about 1-1/2 inches) to 375 degrees in a heavy skillet.

Stir biscuit mix, salt, one Tbsp.sugar, 1/2 tsp. cinnamon, and water with fork to a soft dough.

In a paper bag, combine remaining sugar and cinnamon and set aside.

Place dough on floured board and pat into rectangle three inches wide and one inch thick. Slice one-inch strips with floured knife and drop into hot fat.

Fry until brown and puffy, about 30 seconds. The mullins should turn on their own, but if they do not, carefully nudge them over on their baks to brown both sides.

Drain on paper towels. Shake mullins in bag with sugar and cinnamon to coat thoroughly.

Enjoy!

Recent Gawkers

arlady65

quaziefl