Recipe

Chili Stew Recipe

	Persimmondeb / All my dishes 7 months, 1 week ago This is a stew, not really a chili, but contains elements of both, and is really good with any rice dish and a green salad. It would work well with cornbread too. Prep:10m Cook:60m Servings:4	Persimmonde
	corn tomatoes chilis easy

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Ingredients

About one lb of sirloin, cubed for stew (your butcher can do this)

One can of diced tomatoes and green chilis

One can of stewed tomatoes

1 tbsp of vegetable oil

Garlic powder or, if you completely disdain its use, one or two minced cloves of garlic

1/4 tsp five spice powder

One small package of frozen corn, or half a large package

Directions

Put the oil in a small stockpot over med/high heat

Coat the meat with garlic powder, and add it to the pan to brown

When meat is browned to your satisfaction, add the diced tomato/chilis, the stewed tomatoes, and the frozen corn and five spice powder

Stir till blended, then simmer over medium heat for about an hour, until meat is tender

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Comments

donman 7 months, 1 week ago said:
Sounds really good and easy :)

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