Recipe

Potato Kugel With Prune Topping Recipe

	Midgelet / All my dishes 8 months ago Differnetly delcious yam and potato casserole topped with a sweet fruit and nut mixture. May be made year round, Just sub the matzo meal with a little flour instead Prep:20m Cook:70m Servings:8	Midgelet
	potatoes yams kugel sweet passover casseroles wines

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Ingredients

Kugel:

2 medium fresh yams

2 medium russet potatoes

3 eggs

1/3 cup onion, finely chopped

3 tablespoons matzo meal

1 tablespoon margarine

3/4 teaspoon salt

1/8 teaspoon ground pepper

Haroset: ( chopped sweet fruit and nut melange )

1 cup orange essence prunes (or regular prunes)

1/4 cup honey

3/4 cup dried apricots

2 small red delicious apples, cored and quartered

1/2 cup walnuts, chopped

1/4 cup sweet white wine

Topping:

1 cup Prune Haroset

1/3 cup orange essence prunes

1 cup chopped apple

1/4 cup apricot jam

Directions

Kugel:

Heat oven to 375 degrees.

Coat a 9-by-9-inch baking pan with vegetable cooking spray.

Thinly slice yams and potatoes; place in separate bowls, cover with water.

Whisk together eggs, onion, matzo meal, margarine, salt and pepper.

Drain water from potatoes and yams.

Arrange potatoes in baking pan to within 1/2-inch of edges; top with yam slices.

Pour egg mixture over yams.

Cover with aluminum foil.

Bake 1 hour or until potatoes are soft when pierced.

Haroset:

Meanwhile, in food processor bowl, place all ingredients for haroset.

Process until coarsely chopped or to desired consistency.

Reserve 1 cup haroset for topping; serve remaining haroset as you wish.

Kugel:

In a medium bowl, combine ingredients for topping.

Remove foil from potatoes and spoon topping over kugel.

Bake uncovered, 10 minutes.

Cut into 8 squares.

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Comments

chichimonkeyface 7 months, 4 weeks ago said:
Well, this sounds unique and I bet quite tasty. I think you should change the title to indicate a prune topping!

midgelet 7 months, 4 weeks ago said:
Well, I took your advice and changed the title!
it is indeed a delcious side dish

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