How to make it

  • First, make sure you leave the frozen topping in the fridge for the day so that it’s soft and spreadable…or leave on the counter for a few hours. You also need a 9×9 inch square dish that is okay to put in the freezer.
  • Take a cookie and dunk completely in some milk, but don’t make it soggy. Place on the bottom of the dish…repeat until you have a layer of cookies.
  • Cover the cookies with half of the softened whipped topping and sprinkle half of the chocolate bar crumbs. Next, repeat with another layer of cookies and whipped topping and finally top with the remaining chocolate crumbs…AND YOU’RE DONE!! Just place in the freezer and wait a few hours until frozen. Enjoy!

Reviews & Comments 4

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    " It was excellent "
    grumpybaker ate it and said...
    Yummy! very easy recipe..Saved this recipe and gave you a ^5 Photo?
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    " It was excellent "
    jett2whit ate it and said...
    if I dunk the cookies, I'd probably eat them before they had a chance to go in this recipe! This sounds really good.
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    " It was excellent "
    m2googee ate it and said...
    Yummy, I need to try this recipe.....and SOON!
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  • 22566 11 years ago
    Wonderful first recipe.


    Kind Regards
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