Recipe

Frozen Chocolate Bar Cookie Cake Recipe


Frozen Chocolate Bar Cookie Cake Recipe
Add Step-by-Step Photos 		Tanyavee / All my dishes
7 months, 2 weeks ago
This quick & easy dessert uses only 4 simple ingredients and takes minutes to prepare! Everyone will LOVE this!
Prep:10m Servings:9

Tanyavee

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Ingredients
  • 1 package of your favorite chocolate chip cookies
  • 1 Litre tub of frozen whipped topping
  • Some milk (for dunking the cookies…about a cup and a half)
  • 3 chocolate bars like Butterfinger, Skor or Crispy Crunch (I use Crispy Crunch) — put in the blender to make chunky crumbs

Directions
  1. First, make sure you leave the frozen topping in the fridge for the day so that it’s soft and spreadable…or leave on the counter for a few hours. You also need a 9×9 inch square dish that is okay to put in the freezer.
  2. Take a cookie and dunk completely in some milk, but don’t make it soggy. Place on the bottom of the dish…repeat until you have a layer of cookies.
  3. Cover the cookies with half of the softened whipped topping and sprinkle half of the chocolate bar crumbs. Next, repeat with another layer of cookies and whipped topping and finally top with the remaining chocolate crumbs…AND YOU’RE DONE!! Just place in the freezer and wait a few hours until frozen. Enjoy!

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Comments

22566 7 months, 2 weeks ago said:
Wonderful first recipe.

Thank-you

Kind Regards

m2googee 7 months, 2 weeks ago said:
Yummy, I need to try this recipe.....and SOON!

jett2whit 7 months, 2 weeks ago said:
If I dunk the cookies, I'd probably eat them before they had a chance to go in this recipe! This sounds really good.

grumpybaker 7 months, 2 weeks ago said:
Yummy! very easy recipe..Saved this recipe and gave you a ^5 Photo?


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