Banana Beet Chocolate Muffins
From jo_jo_ba 15 years agoIngredients
- 1/2 cup flour shopping list
- 1/2 cup cake flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 cup Dutch - processed cocoa powder shopping list
- 1/4 cup oil shopping list
- 1 mashed banana shopping list
- 1 cup (dry) pulp from juiced beets shopping list
- 2/3 cup brown sugar shopping list
- 1/2 cup plain soy milk shopping list
- 1/2 cup water shopping list
- 1 tbsp vanilla shopping list
- 1 tbsp vinegar shopping list
How to make it
- Preheat oven to 350F, grease or line muffin cups.
- Whisk together flour, baking soda, baking powder, salt and cocoa powder.
- In another bowl, mix together oil, banana, beet pulp, brown sugar, soy milk, vater, vanilla and vinegar.
- Add the dry ingregients to the wet ones and mix gently but thoroughly until just combined.
- Bake for 25-28 minutes, then turn out immediately and cool on a rack.
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