How to make it

  • Preheat oven to 350F, grease or line muffin cups.
  • Whisk together flour, baking soda, baking powder, salt and cocoa powder.
  • In another bowl, mix together oil, banana, beet pulp, brown sugar, soy milk, vater, vanilla and vinegar.
  • Add the dry ingregients to the wet ones and mix gently but thoroughly until just combined.
  • Bake for 25-28 minutes, then turn out immediately and cool on a rack.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 111.8
    Total Fat: 4.0 g
    Cholesterol: 0.0 mg
    Sodium: 8.4 mg
    Total Carbs: 18.4 g
    Dietary Fiber: 1.9 g
    Protein: 1.6 g
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