How to make it

  • Combine cream cheese, eggs and chopped chives in a bowl and beat until combined.
  • Cut bread in half lengthwise.
  • Scoop out some of the soft interior forming a shallow shell.
  • Fill bread with salmon.
  • Spread cream cheese mixture in a thick layer on both halves of the loaf.
  • Place on a baking sheet and bake at 450 for 15 minutes.
  • Cut into individual portions and serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • theiris 8 years ago
    Sounds wonderful! TQ, Mare
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes