Ingredients

How to make it

  • Combine cream cheese, eggs and chopped chives in a bowl and beat until combined.
  • Cut bread in half lengthwise.
  • Scoop out some of the soft interior forming a shallow shell.
  • Fill bread with salmon.
  • Spread cream cheese mixture in a thick layer on both halves of the loaf.
  • Place on a baking sheet and bake at 450 for 15 minutes.
  • Cut into individual portions and serve immediately.

Reviews & Comments 1

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  • theiris 4 years ago
    Sounds wonderful! TQ, Mare
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