Ingredients

How to make it

  • Grate zest of the oranges then peel and cut into slices reserving as much juice as possible.
  • Heat oil in a skillet large enough to hold the pork ribs in a single layer over high heat.
  • Season with salt and pepper then brown on both sides.
  • Add orange zest and reserved juice and top with the orange slices.
  • Reduce heat to low and simmer covered for 30 minutes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes