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Clam Pie Recipe


Clam Pie Recipe Scearley / All my dishes
2 years, 5 months ago
The classic pot pie, made more tantalizing with clams
Prep:30m Cook:30m Servings:2

Scearley

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Ingredients
  • 2 dozen clams
  • 3 medium-sized onions, sliced
  • 2 potatoes, peeled and sliced 1/4" thick
  • 3 Tbsp butter
  • 2 Tbsp flour
  • 2 c evaporated milk
  • Salt & pepper
  • Pastry for a two-crust pie
  • 1 tsp minced parsley
  • Paprika

Directions
  1. Preheat oven to 425.
  2. Scrub clams thoroughly, removing all sand.
  3. Place clams in a pan and add one cup of water. Simmer until the shells open slightly.
  4. Remove clams from shells, saving teh broth.
  5. Mince the clams.
  6. Strain the sediment from the broth. Add onions and potatoes to the broth and cook until tender but unbroken.
  7. Melt 2 Tbsp of the btter in a saucepan and stir in the flour.
  8. Add milk gradually, and stir until thickened.
  9. Add clams, potatoes, onions, broth, season with salt and pepper.
  10. Simmer for a few minutes, and pour into the pastry-lined pan.
  11. Sprinkle with parsley.
  12. Cover with top pastry.
  13. Slash the top of the pastry, dot the top with the remaining butter, and sprinkle with paprika.
  14. Bak at 425 for 30 minutes.

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