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Clam Pie Recipe

Ingredients

How to make it

  • Preheat oven to 425.
  • Scrub clams thoroughly, removing all sand.
  • Place clams in a pan and add one cup of water. Simmer until the shells open slightly.
  • Remove clams from shells, saving teh broth.
  • Mince the clams.
  • Strain the sediment from the broth. Add onions and potatoes to the broth and cook until tender but unbroken.
  • Melt 2 Tbsp of the btter in a saucepan and stir in the flour.
  • Add milk gradually, and stir until thickened.
  • Add clams, potatoes, onions, broth, season with salt and pepper.
  • Simmer for a few minutes, and pour into the pastry-lined pan.
  • Sprinkle with parsley.
  • Cover with top pastry.
  • Slash the top of the pastry, dot the top with the remaining butter, and sprinkle with paprika.
  • Bak at 425 for 30 minutes.

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scearley Federal Way, WA

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