Recipe

Microwave Scrambled Egg Recipe

Add Step-by-Step Photos	Melody4381 / All my dishes 7 months, 3 weeks ago I cooked this for my food and nutrition test last year in school. The task was to prepare a breakfast item in under 15 minutes and it had to be nutritious and interesting.(: My teacher loved it.. Especially since it could be prepared so fast and still taste good! :D... More Prep:3m Cook:2m Servings:1	Melody4381
	simple nicesmelling

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donman

Ingredients

1 teaspoon butter

1 tablespoon milk or water

2 eggs

Pepper and salt

Directions

Grease a microwave-safe bowl with butter

Crack eggs into a bowl and beat using fork or whisk

Add in milk/water, butter, pepper and salt to taste

Place in Microwave and cook for 45 seconds

Remove from microwave (egg will be partially cooked)

Briefly stir the egg mixture so the cooked parts blend with the loose parts

Set the egg back into the Microwave and cook for 10-second intervals checking each time until there is more solid egg than liquid. Be sure to leave some liquid though, and do not overcook it!

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Comments

donman 7 months, 3 weeks ago said:
I just tried this and it came out wonderful. Thanks for the post :)

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Alterations

donman 7 months, 3 weeks ago said:
I used PAM instead of butter, covered with a dry paper towel and cooked in 30-second intervals. They came out perfect!

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