Microwave Scrambled Egg
From melody4381 15 years ago
- 2 minutes to make
- Serves 1
I cooked this for my food and nutrition test last year in school. The task was to prepare a breakfast item in under 15 minutes and it had to be nutritious and interesting.(: My teacher loved it.. Especially since it could be prepared so fast and still taste good! Read more :D See less
Ingredients
- 1 teaspoon butter shopping list
- 1 tablespoon milk or water shopping list
- 2 eggs shopping list
- pepper and salt shopping list
How to make it
- Grease a microwave-safe bowl with butter
- Crack eggs into a bowl and beat using fork or whisk
- Add in milk/water, butter, pepper and salt to taste
- Place in Microwave and cook for 45 seconds
- Remove from microwave (egg will be partially cooked)
- Briefly stir the egg mixture so the cooked parts blend with the loose parts
- Set the egg back into the Microwave and cook for 10-second intervals checking each time until there is more solid egg than liquid. Be sure to leave some liquid though, and do not overcook it!
People Who Like This Dish 3
- donman Hammond, LA
- 1maggiemay Levittown
- crazeecndn Edmonton, CA
- melody4381 Singapore, SG
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I just tried this and it came out wonderful. Thanks for the post :)
donman
in Hammond loved it
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" It was excellent "