Mashed Potato Skins
From lisamariecr 15 years agoIngredients
- 6 slices bacon shopping list
- 2 pounds small Yukon potatoes, halved shopping list
- 1 cup buttermilk shopping list
- 1/4 cup chopped fresh chives shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
How to make it
- Preheat oven to 350 degrees
- Arrange the bacon on a sheet pan and bake fo 12 to 15 minutes or until crisp. Cool and chop.
- Put the potatoes in a medium saucepan and cover with cold water. Bring the water to a boil and season with salt. Cook until tender. Drain and mash potatoes with butermilk and pepper.
- Stir in the chives and cheddar cheese.
- Fold in bacon,
People Who Like This Dish 4
- chefmeow Garland, TX
- angellove87 Granite City, IL
- ellenwassermann Castro Valley, CA
- crazeecndn Edmonton, CA
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 1 people-
Yum. This sounds great to me. Great post and a high 5.
chefmeow in Garland loved it
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