Mashed Potato SkinsFrom lisamariecr 7 years ago
How to make it
- Preheat oven to 350 degrees
- Arrange the bacon on a sheet pan and bake fo 12 to 15 minutes or until crisp. Cool and chop.
- Put the potatoes in a medium saucepan and cover with cold water. Bring the water to a boil and season with salt. Cook until tender. Drain and mash potatoes with butermilk and pepper.
- Stir in the chives and cheddar cheese.
- Fold in bacon,