Recipe

Mashed Potato Skins Recipe


Mashed Potato Skins Recipe Lisamariecr / All my dishes
7 months ago
This is a nice spin on mashed potatoes
Prep:10m Cook:40m Servings:6

Lisamariecr

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Ingredients
  • 6 slices bacon
  • 2 pounds small Yukon potatoes, halved
  • 1 cup buttermilk
  • 1/4 cup chopped fresh chives
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Directions
  1. Preheat oven to 350 degrees
  2. Arrange the bacon on a sheet pan and bake fo 12 to 15 minutes or until crisp. Cool and chop.
  3. Put the potatoes in a medium saucepan and cover with cold water. Bring the water to a boil and season with salt. Cook until tender. Drain and mash potatoes with butermilk and pepper.
  4. Stir in the chives and cheddar cheese.
  5. Fold in bacon,

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Comments

chefmeow 7 months ago said:
Yum. This sounds great to me. Great post and a high 5.


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