Recipe

Vietnamese Shrimp And Chicken Salad Recipe

	Chefmeow / All my dishes 7 months, 3 weeks ago VIETNAMESE SHRIMP AND CHICKEN SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. Prep:10m Cook:10m Servings:6	Chefmeow
	easy main salad shrimp chicken

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Ingredients

4 cups mung bean sprouts

2 tablespoons lemon juice

2 teaspoons sugar

2 tablespoons fish sauce

1 teaspoon salt

2 teaspoons freshly ground black pepper

1 carrot grated

1 medium cucumber thinly sliced

1/2 pound lean cooked chicken cut into small cubes

1/2 pound shelled shrimp cooked

1/4 cup fresh cilantro leaves

1/2 cup coarsely chopped peanuts

Directions

Pour in just enough water to cover bottom of a saucepan then bring to boil and throw in sprouts.

Leave in for a few seconds and remove immediately and drain well and allow to cool.

Mix lemon juice with sugar, fish sauce, salt and pepper.

Arrange bean sprouts, carrot and cucumbers on a serving dish then pour dressing over top.

Place chicken and shrimp on top of salad and garnish with cilantro leaves and crushed peanuts.

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