portuguese custard tarts
From sophies 15 years agoIngredients
- 3 egg yolks shopping list
- 115g (1/2 cup) caster suger shopping list
- 2 tablespoons cornflour shopping list
- 230ml cream shopping list
- 170ml milk (normal) shopping list
- 2 teaspoons venilla extract shopping list
- 1 sheet of puff pastry shopping list
How to make it
- preheat oven to 190C (375F)
- whisk together yolks, sugar and cornflour in saucepan.
- gradually add cream and milkand keep whisking untill smooth
- place over medium heat and stir untill mixture thickens and comes to boil
- place custord in bowl and cover with cling rap making sure the cling rap touches the custard leave to cool
- fold pastry in half.
- roll the pastry from the smaller and tightly
- cut into twelve rings
- roll each ring with rolling pin untill approx 8cm diametere
- place pastry in greesed muffin tray and and pour in curtard.
- put in oven for 20-25minutes or untill golden on top
People Who Like This Dish 4
- debee Bristol, CT
- jlv1023 Ansonia, Connecticut
- aussie_meat_pie My Kitchen, AU
- sophies Sydney, AU
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments