Weeknight lasagna toss
From jillianreading 15 years agoIngredients
- 1 lb. lean ground beef shopping list
- 2 green peppers, chopped shopping list
- 3 cloves garlic, minced shopping list
- 1 jar spaghetti sauce shopping list
- 1 2.3 cups water shopping list
- 1/4 cup zesty Italian dressing shopping list
- 12 oven0ready lasagna noodles, broken into quarters shopping list
- 1 cup shredded low-moisture part skim mozzarella cheese shopping list
How to make it
- Brown meat in large saucepan; drain.
- Stir in peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Add noodles; stir. Cover.
- SCook on medium low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese;cover. Let stand 5 minutes or until cheese is melted.
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- crazeecndn Edmonton, CA
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