Recipe

Easy Coconut Fried Shrimp Recipe


Easy Coconut  Fried Shrimp Recipe
A different twist on this favorite fried dish! Don't skip the coconut oil!

Midgelet

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Ingredients
  • 2 pounds large shrimp
  • 1 cup flour
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 egg, slightly beaten
  • 1 cup ice water
  • 2 tablespoons virgin coconut oil
  • 1 teaspoon curry powder
  • 2/3 cup grated coconut
  • Vegetable oil for frying

Directions
  1. Shell and devein shrimp leaving tail intact.
  2. Pat shrimp dry with paper towel and set aside.
  3. In a bowl, combine flour, sugar, salt, egg, water and 2 tablespoons coconut oil.
  4. Beat flour mixture until batter is smooth.
  5. Mix together in a separate bowl, combine the coconut and curry powder.
  6. Dip shrimp into batter and then into coconut mixture.
  7. Deep-fry in vegetable oil until golden.

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Comments


Great shrimp family will love it high5 thanks


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