How to make it

  • Shell and devein shrimp leaving tail intact.
  • Pat shrimp dry with paper towel and set aside.
  • In a bowl, combine flour, sugar, salt, egg, water and 2 tablespoons coconut oil.
  • Beat flour mixture until batter is smooth.
  • Mix together in a separate bowl, combine the coconut and curry powder.
  • Dip shrimp into batter and then into coconut mixture.
  • Deep-fry in vegetable oil until golden.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great shrimp family will love it high5 thanks
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