Recipe

Rotisserie Raspberry Duck And Game Hens Recipe

Add Step-by-Step Photos	Milyonok / All my dishes 7 months ago An extrordinary sauce for any fowl dish Prep:30m Cook:90m Servings:6	Milyonok
	one of the best ways to serve duck

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Fans

morninlite

Ingredients

1 large duck 5#

2 game hens

4 cloves garlic (smashed

Fresh rosemary sprigs

¼ c olive oil

1 ½ -2 cups raspberries

¼ c brown sugar

¼ c butter

1 “shooter” Grande Marnier

Directions

1. place cleaned fowl on skewer (game hen-duck-game hen)

2. place mashed garlic, rosemary and olive oil in rotisserie drip pan

3. cook for 1 ½ hours basting every 15-20 minutes from the drip pan

4. clean the berries and pour in the Grande Marnier ;-), set to the side

5. when the game hens and duck are done let rest while making the sauce

6. in a large nonstick skillet add butter and brown sugar over medium high heat, when that mixture is bubbling, add the drunken raspberries mashing them around until hot. Remove from heat.

7. carve the birds and present them on a large platter, drizzle the raspberry sauce evenly over the ensemble and serve.

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