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Rotisserie Raspberry Duck And Game Hens Recipe

Ingredients

How to make it

  • 1. place cleaned fowl on skewer (game hen-duck-game hen)
  • 2. place mashed garlic, rosemary and olive oil in rotisserie drip pan
  • 3. cook for 1 ½ hours basting every 15-20 minutes from the drip pan
  • 4. clean the berries and pour in the Grande Marnier ;-), set to the side
  • 5. when the game hens and duck are done let rest while making the sauce
  • 6. in a large nonstick skillet add butter and brown sugar over medium high heat, when that mixture is bubbling, add the drunken raspberries mashing them around until hot. Remove from heat.
  • 7. carve the birds and present them on a large platter, drizzle the raspberry sauce evenly over the ensemble and serve.

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The Cook

milyonok Lakewood, CO

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