Recipe

Italian Chicken W Rotini Recipe

	Bubbledumpster / All my dishes 7 months, 4 weeks ago I loved this! I liked the texture of the rotini. And I absolutely loved the italian chicken. I'm not a very good cook, in fact I'm pretty terrible and I usually leave most of the actual cooking to my boyfriend and I help him out with prep and washing... More Prep:10m Cook:30m Servings:4	Bubbledumps
	cheap easy rotini chicken italian

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Ingredients

1 lb boneless chicken cutlets

1 tsp seasoned salt

1/2 tsp Italian seasoning

2 tbspn extra virgin olive oil

1 tbspn roasted garlic

1/4 white wine

12 oz. tri-color rotini pasta

1 (26 oz.) jar tomato/basil pasta sauce

Directions

1. Fill large saucepan half full of water. Cover and bring to a boil on high for pasta.

2. Preheat large saute pan on medium-high 2-3 minutes. Season both sides of chicken with seasoned salt and Italian seasoning (wash hands). Place oil in pan; swirl to coat. Add chicken (wash hands); cook 2-3 minutes on each side or until lightly browned.

3. Stir pasta into boiling water. Boil 8-10 minutes, stirring occasionally or until tender.

4. Add roasted garlic and wine to chicken; cook 3-5 minutes or until internal temperature of chicken reaches 165º F. Use a meat thermometer to accurately ensure doneness.

5. Meanwhile, drain pasta and return to same pan. Stir in pasta sauce; cook on medium-high 3-4 minutes, stirring occasionally, or until thoroughly heated. Serve chicken over pasta.

Serves 4.

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