How to make it

  • 1. Fill large saucepan half full of water. Cover and bring to a boil on high for pasta.
  • 2. Preheat large saute pan on medium-high 2-3 minutes. Season both sides of chicken with seasoned salt and Italian seasoning (wash hands). Place oil in pan; swirl to coat. Add chicken (wash hands); cook 2-3 minutes on each side or until lightly browned.
  • 3. Stir pasta into boiling water. Boil 8-10 minutes, stirring occasionally or until tender.
  • 4. Add roasted garlic and wine to chicken; cook 3-5 minutes or until internal temperature of chicken reaches 165ยบ F. Use a meat thermometer to accurately ensure doneness.
  • 5. Meanwhile, drain pasta and return to same pan. Stir in pasta sauce; cook on medium-high 3-4 minutes, stirring occasionally, or until thoroughly heated. Serve chicken over pasta.
  • Serves 4.

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