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turkey pot pie Recipe

Ingredients

How to make it

  • filling
  • DIRECTIONS 1. Heat oven to 425°F. 9 inch glass pie pan.
  • 2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • 3. Stir in chicken and mixed vegetables. Remove from heat. Spoon turkey mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • 4. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
  • crust
  • 1. Mix together flour and salt.
  • 2.Cut in lard with pastry cutter or two knives.
  • 3. In a 1 cup measure, combine vinegar, and egg. Add water to make 1 cup.
  • Gradually stir liquid into your dough mixture.
  • Add only enough liquid to make dough cling together.
  • 4. Gather into a ball and divide into 6 potions.
  • Wrap unused portion in wax paper, and foil, to keep in freezer, until needed.
  • Each portion equalls on pie crust!
  • 5. Roll out of slightly floured surface.
  • If dough is sticking, chill 1 to 2 hours.
  • 6. Transfer to 9-inch pie plate. Fill with your of filling.
  • Cut off extra dough, and flute.
  • Bake according to your pie recipe.

Reviews & Comments 2

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  • monateresa 14 years ago
    Thank-you, it was a big hit here.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing and looks fantastic. Great post and a very high 5.
    Was this review helpful? Yes Flag

The Cook

monateresa Cultus Lake, CA

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