Recipe

German Meatballs Recipe


German Meatballs Recipe
This a great appetizer to serve at any party.

Lisamariecr

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Ingredients
  • 2 medium potatoes
  • 1/2 medium onion
  • 1 tsp. powdered lemon peel
  • 4 sprigs parsley
  • 1 egg
  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. carraway seed
  • 2 tbsp. flour
  • 2 tbsp. margarine
  • 2 beef bouillon cubes
  • 2 cups boiling water

Directions
  1. Combie potatoes, onion, lemon peel and parsley with beaten egg. Set aside.
  2. Mix ground beef, seasonings and carraway seed.
  3. Combine both mixtures and mix thoroughly.
  4. Form into 16 balls.
  5. Dip balls into the flour. Brown in margarine.
  6. Disolve bouillon cubes into boiling water.
  7. Add meatballs. Cover and simmer for 30 minutes.

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Comments


ANOTHER GREAT MEATBALL RECIPE THANK YOU SO MUCH

TINK


Sounds delicious thanks


A winner in my book :)


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