German Meatballs
From lisamariecr 15 years ago
- 30 minutes to make
- Serves 8
This a great appetizer to serve at any party.
Ingredients
- 2 medium potatoes shopping list
- 1/2 medium onion shopping list
- 1 tsp. powdered lemon peel shopping list
- 4 sprigs parsley shopping list
- 1 egg shopping list
- 1 lb. ground beef shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 1/2 tsp. carraway seed shopping list
- 2 tbsp. flour shopping list
- 2 tbsp. margarine shopping list
- 2 beef bouillon cubes shopping list
- 2 cups boiling water shopping list
How to make it
- Combie potatoes, onion, lemon peel and parsley with beaten egg. Set aside.
- Mix ground beef, seasonings and carraway seed.
- Combine both mixtures and mix thoroughly.
- Form into 16 balls.
- Dip balls into the flour. Brown in margarine.
- Disolve bouillon cubes into boiling water.
- Add meatballs. Cover and simmer for 30 minutes.
People Who Like This Dish 5
- donman Hammond, LA
- brinbrits San Antonio, TX
- crazeecndn Edmonton, CA
- aussie_meat_pie My Kitchen, AU
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lisamariecr Hanceville, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
A winner in my book :)
donman
in Hammond loved it
-
Sounds delicious thanks
aussie_meat_pie
in My Kitchen loved it
-
ANOTHER GREAT MEATBALL RECIPE THANK YOU SO MUCH
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "