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Chicken and Vegetable Bow-Tie Soup Recipe

Ingredients

How to make it

  • Heat oil in Dutch oven over medium-high heat. Cook celery in oil for 2 to 3 minutes, stirring frequently, until tender.
  • Add broth and water. Heat to boiling.
  • Add frozen vegetables. Heat to boiling.
  • Stir in remaining ingredients. Reduce heat to low.
  • simmer for 15 minutes. Stir occasionally, until pasta and vegetables are tender.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Great post. Sounds very comforting and very tasty. You have my 5.
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

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