Peanut butter cup cookies
From blackcupcake 16 years agoIngredients
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies shopping list
- 1 cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red) shopping list
- 1/2 cup salted peanuts shopping list
- 24 miniature chocolate-covered peanut butter cup candies, unwrapped shopping list
How to make it
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended
- Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.
- Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- blackcupcake CHIOS, GR
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Reviewed by 1 people-
picture perfect and definetely yummie high5 thanks
momo_55grandma in Mountianview loved it
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