Recipe

Cookie Ice-cream-a-rounds Recipe

Add Step-by-Step Photos	Blackcupcake / All my dishes 7 months, 2 weeks ago Again from Pillsbury with lots of love! Prep:60m Cook:180m Servings:9	Blackcupcak
	ice cream

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Ingredients

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/2 cup miniature semisweet chocolate chips or candy sprinkles

2 1/4 cups any flavor ice cream, slightly softened

Directions

Heat oven to 350°F. Shape cookie dough into 18 balls On ungreased cookie sheet, place balls 3 inches apart.

Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.

For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

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