Recipe

Spicy Shrimp Stir Fry Recipe

Add Step-by-Step Photos	Elle_23 / All my dishes 7 months, 1 week ago This dish is spicy and mildly hot. It has a Thai flavor with the addtion of jasmine rice. Prep:15m Cook:10m Servings:4	Elle_23
	easy

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Ingredients

2 tea spoons Canola

2 large eggs-beaten

1 tablespoon minced fresh ginger

2 cups jasmin rice

1 cup frozen peas

1 cup shaved carrots

2 to 3 tablespoons soy sause

2 teaspoon mirin (or rice vingar)

half teasponn crushed red pepper

half teasponn hot sesame oil

3/4 pound cooked shrimp

Directions

1 Heat one teaspoon of canola oil in a large non-stick skillet, (or wok), medium-high heat. Add eggs and cook until scrambled. Transfer to a plate.

2 Heat other teaspoon of canola in same skillet. Add ginger and cook until fragrant, (about 30 seconds). Add cooked rice, peas, carrots, soy sauce, mirin, red pepper and sesame oil. Cook, stirring

occasionally, until heated through, about 5 minutes.

3 Add cooked shrimp and egg. Cook, stirring occasionally, until

heated through, about 3-5 more minutes.

***Red pepper and especially sesame oil can be adjusted to taste***

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Comments

goblue434 7 months, 1 week ago said:
Oh, This Sounds Really Delicious. We Have Everything On Hand But The Shrimp. Will Make Today Or Tomorrow. Thnx For Sharing.
Steff

chefmeow 7 months, 1 week ago said:
This sounds sound great. You have my 5.

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