Ingredients

How to make it

  • 1 Heat one teaspoon of canola oil in a large non-stick skillet, (or wok), medium-high heat. Add eggs and cook until scrambled. Transfer to a plate.
  • 2 Heat other teaspoon of canola in same skillet. Add ginger and cook until fragrant, (about 30 seconds). Add cooked rice, peas, carrots, soy sauce, mirin, red pepper and sesame oil. Cook, stirring
  • occasionally, until heated through, about 5 minutes.
  • 3 Add cooked shrimp and egg. Cook, stirring occasionally, until
  • heated through, about 3-5 more minutes.
  • ***Red pepper and especially sesame oil can be adjusted to taste***

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    This sounds sound great. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Oh, This Sounds Really Delicious. We Have Everything On Hand But The Shrimp. Will Make Today Or Tomorrow. Thnx For Sharing.
    Steff
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes