Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Patriotic Berry Pie Recipe

Ingredients

How to make it

  • For the pastry, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon of water at a time, until flour mixture is moistened. Form dough into a ball. On a floured surface, roll dough into a 12-inch circle. Ease dough into a 9-inch pie plate. Trim to 1/2-inch beyond edge of plate. Fold under extra dough. Crimp edge. Prick bottom and sides of pastry. Line with a double thickness of foil. Bake in a 450 degree F oven 8 minutes. Remove foil. Bake 5 to 6 minutes more or until golden. Set aside.
  • In a saucepan combine chocolate and butter. Heat and stir over
  • medium-low heat until melted. Add cream cheese and liqueur. Heat and
  • stir until combined. Remove from heat. Stir in the 1/4 cup powdered
  • sugar. Spread in baked pastry shell.
  • Arrange strawberries and mixed berries on filling, placing strawberries stem ends down. Melt jelly; brush over berries. Cover; chill for 4 hours.
  • To Serve: Let pie stand at room temperature for 30 minutes. Beat whipping cream with the 2 tablespoons powdered sugar and the orange peel until soft peaks form. Spoon or pipe whipped cream into center of pie.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dariana 16 years ago
    Yummy coffeebean, I love white chocolate. If you alternate, let us know how it works out!
    Was this review helpful? Yes Flag
  • coffeebean53 16 years ago
    This recipe looks great. I wonder how it would work with white chocolate.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes