Recipe

Garlic Chicken Provencal Soup Recipe


Garlic Chicken Provencal Soup Recipe
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a very simple soup to make .......but great with flavor ................enjoy courtesy of pillsbury

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Ingredients
  • 2- tablespoons butter
  • 1/2- cup chopped onion
  • 1/4- cup butter
  • 4- boneless skinless chicken breasts cut in halves
  • 2- ( 16 ounces) cans of Italian plum tomatoes undrained , cut into pieces..........
  • 1- cup dry white wine
  • 1-- ( 16 ounce) package frozen pasta with broccoli corn and carrots in a garlic -seasoned sauce............
  • 1/4- cup grated parmesan cheese
  • 1/4 - cup chopped fresh parsley

Directions
  1. melt 2 tablespoons butter in a saucepan or dutch oven over medium- high heat.........
  2. add onion, cook 3-5 minutes or until softened
  3. remove from pan. set aside.........
  4. in same dutch oven or pan melt 1/4 cup butter. add chicken and coo 8- 10 minutes or until golden brown, turning once
  5. add tomatoes, wine and reserved onion
  6. bring to a boil...........
  7. reduce heat; simmer uncovered for 10 to 15 minutes or until chicken is no longer pink........
  8. stir in the frozen vegetables with pasta
  9. bring to a boil.............then reduce heat .............simmer 3- 5 minutes.. or until vegetables are crisp-tender.................
  10. to serve place 1/2 chicken breastin each shallow soup bowl
  11. ladle hot soup over chicken
  12. garnish with parmesan cheese and parsley
  13. 4 servings .........
  14. note from tink ...........now i like to chop up the chicken breast fry it up so there are chunks in it ..............

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Comments


Another great post this morning my friend. You hav emy 5.


Great soup recipe. And cooked with acohol. You knew I would live it! Five+++ !


I like it! Wine, women and son....er wine, chicken and vegitables what more could one ask for!


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