Garlic Chicken Provencal Soup
From minitindel 16 years agoIngredients
- 2- tablespoons butter shopping list
- 1/2- cup chopped onion shopping list
- 1/4- cup butter shopping list
- 4- boneless skinless chicken breasts cut in halves shopping list
- 2- ( 16 ounces) cans of Italian plum tomatoes undrained , cut into pieces.......... shopping list
- 1- cup dry white wine shopping list
- 1-- ( 16 ounce) package frozen pasta with broccoli corn and carrots in a garlic -seasoned sauce............ shopping list
- 1/4- cup grated parmesan cheese shopping list
- 1/4 - cup chopped fresh parsley shopping list
How to make it
- melt 2 tablespoons butter in a saucepan or dutch oven over medium- high heat.........
- add onion, cook 3-5 minutes or until softened
- remove from pan. set aside.........
- in same dutch oven or pan melt 1/4 cup butter. add chicken and coo 8- 10 minutes or until golden brown, turning once
- add tomatoes, wine and reserved onion
- bring to a boil...........
- reduce heat; simmer uncovered for 10 to 15 minutes or until chicken is no longer pink........
- stir in the frozen vegetables with pasta
- bring to a boil.............then reduce heat .............simmer 3- 5 minutes.. or until vegetables are crisp-tender.................
- to serve place 1/2 chicken breastin each shallow soup bowl
- ladle hot soup over chicken
- garnish with parmesan cheese and parsley
- 4 servings .........
- note from tink ...........now i like to chop up the chicken breast fry it up so there are chunks in it ..............
People Who Like This Dish 4
- quaziefly ALL POINTS
- chefmeow Garland, TX
- mark555 Center Of The World Ma' Center Of The World, KS
- crazeecndn Edmonton, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
I like it! Wine, women and son....er wine, chicken and vegitables what more could one ask for!
mark555 in Center Of The World Ma' Center Of The World loved it
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Great soup recipe. And cooked with acohol. You knew I would live it! Five+++ !
quaziefly in ALL POINTS loved it
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another great post this morning my friend. You hav emy 5.
chefmeow in Garland loved it
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