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White Chocolate Bavaroise Recipe

Ingredients

How to make it

  • Put the gelatins in water and milk and let them melt. Check that the milk doesn't boil and make a skin, you want just to heat it.
  • In a bowl crash the biscuits with your hands and combine them with butter. The butter should be left out of the fridge for some time. Put the mixture evenly in 5 round forms ("wreaths") and put them in the freezer for 3 minutes.
  • In the second bowl beat with mixer sugar with egg yolks, and once the mixture is smooth and foams, add slowly milk, stirring constantly. Pass the cream you've made through a colander and heat it for 2 minutes on a hob. Attention, don't roast the egg! 2 minutes are more than enough!
  • Take the cream off the heat and put inside the white chocolate and the milk cream, as well as the melted gelatins. Stir the ingredients well and once they melt and the mixture has cooled off, start filling the "wreaths" with cream. The delight is almost ready. They need to stay for 4 hours in the fridge, then they're taken out of the forms and garnished with the wild berries sauce and fresh mint. While they're freezing, make the sauce as follows: boil the berries till they're mashed, strain them and boil them with sugar and wine till it's a sauce.
  • Good luck and bon appetite!

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    lacrenshaw ate it and said...
    Delightful for sure, cupcake! My thanks and my ^5.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

blackcupcake CHIOS, GR

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