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Orange Glazed Salmon Fillets With Rosemary Recipe

Ingredients

How to make it

  • Sprinkle fillets evenly with salt ans pepper.
  • Heat a large nonstick skillet over medium high heat.
  • Coat pan with cooking spray.
  • Add fillets.
  • Cook 2 minutes per side OR until fish flakes with a fork.
  • Remove from pan.
  • Recoat pan with spray.
  • Add shallots and saute 30 seconds.
  • Stir in wine and rosemary.
  • Cook until liquid almost evaporates, about 30 seconds.
  • Add juice and syrup, bring to a boil and cook 1 minute.
  • Return fillets to pan.
  • Cook 1 minute per side OR until thoroughly heated.

Reviews & Comments 1

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    " It was excellent "
    grumpybaker ate it and said...
    This sounds interesting and good, always like to try new ways to cook salmon...I'll give it a try.
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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