How to make it

  • Wash, clean, peel, and prepare the vegetables. Cut all the pieces about 1/2 inch in size.
  • Place all of the veggies in the cooking pot
  • .Open the chick peas and drain and discard the chick pea liquid.
  • Add the chick peas to the veggies.
  • Add the tomatoes, and the remaining ingredients.
  • Bring the ingredients to a boil.
  • Simmer until the onions become translucent and a fork easily pierces the sweet potato pieces.
  • Prepare the basmati rice. I suggest cooking 2 cups of basmati rice in 31/2 cups of water. (The flavor of basmati blends wonderfully with curries.)
  • Serve the Curried Collard Greens, Sweet Potatoes, and Chick Peas over a bed of the basmati rice.

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Delicious - love the sound of ingredients in this recipe...
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