Spanish Chicken Fingers
From sortarican 15 years ago
- 40 minutes to make
- Serves 4
Very quick and great for kids
Ingredients
How to make it
- Slice up the Chicken put in a bowl and season with salt pepper oregano and apple cider vinegar. I usually don’t measure when I cook. So just make sure it’s not in a soup of vinegar. Just make sure the vinegar and the spices are evenly distributed to all the chicken and let sit for 20 minutes.
- In another bowl mix flour and Adobo. Usually about a cup a flour and 4 tables spoons of adobo. But you can adjust if you like. More Flour or more Adobo, that up to you.
- Next in a large pan add in about a half a bottle of Canola oil. Have the level of oil high enough to just cover the chicken before you throw it in.
- Next start to evenly coat the chick with the Flour Adobo mix. When the oil is hot enough throw the chicken in. It only takes a couple minutes to cook them so when you see them start to turn a yellow/brown color take them out and let sit on a paper towel to collect the extra oil. After they cool chow down.
The Rating
Reviewed by 2 people-
Don't worry about the kids - leave this one for the adults lol
aussie_meat_pie
in My Kitchen loved it
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" It was excellent "