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Chicken Rosemary Recipe

Ingredients

How to make it

  • Mix the butter and rosemary together--rub the rosemary butter evenly over each chicken quarter. Sprinkle with salt and pepper. Store in the frige in glass dish covered tightly. At least 24 hours. When ready to grill-- get the grill hot --around a medium heat--cooked throughly around 45 minutes.

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The Cook

tkinsey Chattanooga, TN

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