Hot Turkey sandwiches Recipe

How to make it

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• -- debone the carcass
• -- simmer chunked turkey in a covered pan with lots of butter, pepper
• and a splash of left over gavy.
• -- while that is on low, take out your collected bacon grease (this is assuming
• you have been straining and draining your bacon grease into a coffee tin from
• the last twelve saturdays and keeping it in the fridge)
• -- place the cold grease in a dutch oven or deep fryer and pour the heat to it.
• -- slice up some 'Yukon Gold' potatoes (washed but NOT skinned) and place in a
• pail or pot of water and a good cup of white vinegar, swishing the fries in
• with it until starch is visibly off the taters.
• -- deep fry those fries until golden brown then pat dry with paper towel.
• -- reheat all the left over gravy, (add a can of any gravy if uncle jed drank
• most of the roast gravy the night before).
• -- place a slab of fresh white sourdough bread on the plate topping with the
• simmered turkey followed by a top slab of bread and throw the fries beside it.
• -- sprinkle shredded havarti cheese or fresh white curd on the fries then smother
• both the sandwich and fries with that mouth watering gravy mixture.
• -- if there is room on your plate, add a side of can corn, beans or oily chick peas.
• ****A WORD OF CAUTION**
• make sure you are wearing your track pants cuz this is a belt buster!!!!