Recipe

Hot Turkey Sandwiches Recipe


Hot Turkey Sandwiches Recipe
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You cant have left over turkey without having a big feed of 'Hot Turkey sandwiches' the next day

Woodzie

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Ingredients
  • turkey
  • gravy
  • butter
  • pepper
  • potatoes
  • bacon fat
  • sourdough bread
  • vinegar
  • cheese curd

Directions
  1. -- debone the carcass
  2. -- simmer chunked turkey in a covered pan with lots of butter, pepper
  3. and a splash of left over gavy.
  4. -- while that is on low, take out your collected bacon grease (this is assuming
  5. you have been straining and draining your bacon grease into a coffee tin from
  6. the last twelve saturdays and keeping it in the fridge)
  7. -- place the cold grease in a dutch oven or deep fryer and pour the heat to it.
  8. -- slice up some 'Yukon Gold' potatoes (washed but NOT skinned) and place in a
  9. pail or pot of water and a good cup of white vinegar, swishing the fries in
  10. with it until starch is visibly off the taters.
  11. -- deep fry those fries until golden brown then pat dry with paper towel.
  12. -- reheat all the left over gravy, (add a can of any gravy if uncle jed drank
  13. most of the roast gravy the night before).
  14. -- place a slab of fresh white sourdough bread on the plate topping with the
  15. simmered turkey followed by a top slab of bread and throw the fries beside it.
  16. -- sprinkle shredded havarti cheese or fresh white curd on the fries then smother
  17. both the sandwich and fries with that mouth watering gravy mixture.
  18. -- if there is room on your plate, add a side of can corn, beans or oily chick peas.
  19. ****A WORD OF CAUTION**
  20. make sure you are wearing your track pants cuz this is a belt buster!!!!

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Comments


LOL Saving bacon grease?
Uncle Jed? LOL
You crack me up!
Great recipe! Funny!


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