Chicken Nugget Casserole
From caterpillergrrl 15 years ago
- 30 minutes to make
- Serves 6
We are a vegetarian family and buy the "fake meat's" in bulk. The "chicken" nuggets were on sale so I had a freezer full of them and needed some recipes to use them up. This would be great for meat eaters after Thanksgiving or other holidays where you have stuffing and mashed potatoes left over. Read more Or you can make them from scratch, as I have done. This recipe can be played with and altered to suit your family's taste. This is great with gravy, a nice green salad, and/or cranberry sauce. See less
Ingredients
- 1 package prepared stuffing, any kind you want shopping list
- about 12-15 chicken nuggets cut up into smaller pieces shopping list
- 1 or 2 cans of vegetables. I used mixed veggies but you can use any ones you want corn, green beans, etc. shopping list
- 3 or 4 cups of prepared mashed potatoes shopping list
- any amount and any kind of cheese that you think would go well with this shopping list
- prepared gravy if desired shopping list
How to make it
- In a casserole dish layer the stuffing chicken pieces and vegetables
- spread the mashed potatoes over the veggies
- sprinkle cheese
- bake at 350 for about 30 minutes
- pour gravy over each serving as desired
- easy peasy!
People Who Like This Dish 5
- skylarmar78 Nowhere, Us
- crazeecndn Edmonton, CA
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- caterpillergrrl Johnstown, PA
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Reviewed by 2 people-
Sounds different - I like it...
aussie_meat_pie
in My Kitchen loved it
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