Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tomato Sashimi Recipe

Ingredients

How to make it

  • Bring large saucepan of water to boil then plunge tomatoes in for just a moment.
  • Rinse under cold running water then peel and cut tomatoes into quarters and remove seeds.
  • Slice each quarter into thin wedges then cover and chill 30 minutes.
  • Mix lime juice, soy sauce and salt in small bowl.
  • In another small bowl combine wasabi with just enough water to form dough like paste.
  • Mold paste into 4 small pyramid shapes then divide tomato wedges among 4 small plates.
  • Top each with 3 sprigs of watercress then place a wasabi pyramid on one of the sprigs.
  • Drizzle lime sauce on the side of the dish so that it forms a pool then serve immediately.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes