Grilled Spicy-Citrus Chicken Thighs
From shiney 16 years ago
- 15 minutes to make
- Serves 8
Didn't use too much of the hot pepper sauce or crushed red pepper to make this dish not so fiery. Grilled it on low flame. Came out very tasty and easy to make for a bbq. From Bon Appétit/Epicurious
Ingredients
- 1 cup fresh lime juice shopping list
- 2/3 cup fresh orange juice shopping list
- 1/2 cup olive oil shopping list
- 1/2 cup chopped fresh cilantro shopping list
- 4 garlic cloves, thinly sliced shopping list
- 2 teaspoons hot pepper sauce shopping list
- 2 teaspoons dried crushed red pepper shopping list
- 16 large chicken thighs with skin and bones (about 6 pounds) shopping list
- 16 green onions shopping list
- 8 ears of corn, husked shopping list
How to make it
- Whisk first 7 ingredients in medium bowl. Season marinade with salt and pepper. Place chicken thighs in large resealable plastic bag. Place green onions and corn in extra-large resealable plastic bag. Divide marinade equally between bags; seal bags, turning to coat. Chill chicken, corn, and green onions 4 hours, turning bags occasionally.
- Prepare barbecue (medium heat). Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes. Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn. Transfer chicken, green onions, and corn to platter and serve.
People Who Like This Dish 3
- coffeebean53 Charlotte, NC
- dancegypsy67 Nipomo, CA
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