Buffalo Chicken Pizza
From rhodesbread 15 years agoIngredients
- 8 Rhodes™ dinner rolls, thawed and risen shopping list
- 2-6 ounce boneless chicken breasts, diced shopping list
- smoked paprika shopping list
- cayenne pepper shopping list
- 2 tablespoons butter, melted shopping list
- 1/2 cup Franks red hot sauce shopping list
- 1/4 cup bleu cheese dressing shopping list
- celery, for garnish shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest. Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat. Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with mozzarella cheese. Bake at 400°F 10-15 minutes. Remove from oven and garnish with celery.
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