Ingredients

How to make it

  • In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes.
  • Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan.
  • Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 6 servings.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    cheese luver here great post high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Sounds really good, thanks for an excellent post...=)
    Deb
    Was this review helpful? Yes Flag

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