Recipe

Ginger Glazed Mahi Mahi Recipe


Ginger Glazed Mahi Mahi Recipe Bajan / All my dishes
7 months, 1 week ago
Bursting with sweet & sour taste. Very easy and so delicious. One of my family's favourite
Prep:10m Cook:15m Servings:4

Bajan

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Ingredients
  • 3 tbsp balsamic Vinegar
  • 3 tbsp honey
  • 2 clove garlic (crushed)
  • 4 mahi mahi fillets
  • 1 tbsp vegeable oil
  • 3 tbsp soy sauce
  • 1 tsp grated ginger
  • 2 tsp olive oil
  • salt and pepper to taste

Directions
  1. In a shallow dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.
  2. Season fish fillets with salt and pepper and place them into a dish. If the fillets have skin on them place them skin- side down.
  3. Cover and put in fridge for about 20 mins to marinate.
  4. Heat vegetable oil in a large frying pan over medium-high heat. remove fish from dish and reserve the marinade.
  5. Fry fish for 4 - 6 minutes on each side, turning only once unti lfish flakes easily with a fork.
  6. Remove fillets to a serving dish and keep warm.
  7. Pour reserved marinade into the frying pan over medium heat until the mixture reduces to a glaze consistenly.
  8. Spoon glaze over fish and serve immediately

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Comments

aussie_meat_pie 7 months, 1 week ago said:
Sounds delicious

quaziefly 7 months, 1 week ago said:
Love Dolphin! (Mahi Mahi)It is my favorite fish! I know this recipe is perfect for my finny freind. My 5!

borinda 7 months, 1 week ago said:
Excellent

5thsister 5 months ago said:
Funny, this is the exact same recipe on All Recipes which was submitted back in 2003.

nicegrill 4 months, 3 weeks ago said:
This has amazing flavor! it is so easy & looks fancy!


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