How to make it

  • In a shallow dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.
  • Season fish fillets with salt and pepper and place them into a dish. If the fillets have skin on them place them skin- side down.
  • Cover and put in fridge for about 20 mins to marinate.
  • Heat vegetable oil in a large frying pan over medium-high heat. remove fish from dish and reserve the marinade.
  • Fry fish for 4 - 6 minutes on each side, turning only once unti lfish flakes easily with a fork.
  • Remove fillets to a serving dish and keep warm.
  • Pour reserved marinade into the frying pan over medium heat until the mixture reduces to a glaze consistenly.
  • Spoon glaze over fish and serve immediately

Reviews & Comments 5

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    " It was excellent "
    nicegrill ate it and said...
    this has amazing flavor! it is so easy & looks fancy!
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  • 5thsister 5 years ago
    Funny, this is the exact same recipe on All Recipes which was submitted back in 2003.
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    " It was excellent "
    borinda ate it and said...
    Excellent
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  • quaziefly 5 years ago
    Love Dolphin! (Mahi Mahi)It is my favorite fish! I know this recipe is perfect for my finny freind. My 5!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds delicious
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