Recipe

Vegan Brown Gravy Recipe


Vegan Brown Gravy Recipe Vegheadsweetie / All my dishes
7 months ago
This is a vegan gravy that is very very yummy! If you didn't think it was possible to make a gravy without animal fat drippings (ew) then you need to try this! You'll barely taste the difference. The prep time and cook time...are probably WAY off, it... More
Prep:45m Cook:40m Servings:6

Vegheadswee

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Ingredients
  • 1 Tbsp margarine
  • 1 medium-size yellow onion, diced
  • 2 Tbsp unbleached all-purpose flour
  • 1 tsp garlic powder
  • 2 Tbsp cornstarch
  • 1 1/2 cups vegetable brother (may be more depending on the thickness you want)
  • 2 Tbsp soy sauce (you can also use tamari)
  • A dash of pepper, to taste

Directions
  1. Heat the margarine in a medium saucepan over medium heat
  2. Saute the onion for a few minutes, then add the flour and garlic powder and continue to saute for another 8 to 9 minutes.
  3. Dissolve the cornstarch in the broth.
  4. Gradually add the broth mixture into the onions and bring to a boil.
  5. Simmer for ten minutes.
  6. Strain gravy into a seperate saucepan, try to not get onions into the gravy, but it's okay if you get some.
  7. Add the soy sauce (or tamari) and the pepper.
  8. Simmer for another minute or two, stirring constantly.

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Comments

momo_55grandma 7 months ago said:
Sounds good to me thanks high5

sayboya 7 months ago said:
5 from me. Thank


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No. of ratings: 3
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