Vegan Brown Gravy
From vegheadsweetie 15 years ago
- 40 minutes to make
- Serves 6
This is a vegan gravy that is very very yummy! If you didn't think it was possible to make a gravy without animal fat drippings (ew) then you need to try this! You'll barely taste the difference. The prep time and cook time. Read more ..are probably WAY off, it was like 4 am when I wrote it down and I was cooking three things at once...if you try this and find something different, please tell me. See less
Ingredients
- 1 Tbsp margarine shopping list
- 1 medium-size yellow onion, diced shopping list
- 2 Tbsp unbleached all-purpose flour shopping list
- 1 tsp garlic powder shopping list
- 2 Tbsp cornstarch shopping list
- 1 1/2 cups vegetable broth (may be more depending on the thickness you want) shopping list
- 2 Tbsp soy sauce (you can also use tamari) shopping list
- A dash of pepper, to taste shopping list
How to make it
- Heat the margarine in a medium saucepan over medium heat
- Saute the onion for a few minutes, then add the flour and garlic powder and continue to saute for another 8 to 9 minutes.
- Dissolve the cornstarch in the broth.
- Gradually add the broth mixture into the onions and bring to a boil.
- Simmer for ten minutes.
- Strain gravy into a separate saucepan, try to not get onions into the gravy, but it's okay if you get some.
- Add the soy sauce (or tamari) and the pepper.
- Simmer for another minute or two, stirring constantly.
The Rating
Reviewed by 3 people-
sounds good to me thanks high5
momo_55grandma
in Mountianview loved it
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5 from me. Thank
sayboya
in Adelaide loved it
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