How to make it

  • Heat the margarine in a medium saucepan over medium heat
  • Saute the onion for a few minutes, then add the flour and garlic powder and continue to saute for another 8 to 9 minutes.
  • Dissolve the cornstarch in the broth.
  • Gradually add the broth mixture into the onions and bring to a boil.
  • Simmer for ten minutes.
  • Strain gravy into a separate saucepan, try to not get onions into the gravy, but it's okay if you get some.
  • Add the soy sauce (or tamari) and the pepper.
  • Simmer for another minute or two, stirring constantly.

Reviews & Comments 4

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  • kennyvsgator 8 years ago
    I just used your gravy for a vegan pot pie. Delicious!
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  • froggythefrog 9 years ago
    Bookmarking. Are you sure that vegetable "brother" is vegan? ;)
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    " It was excellent "
    sayboya ate it and said...
    5 from me. Thank
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds good to me thanks high5
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