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Home Indian Saute Curry Chicken

Candy Corn Cookies Recipe

Ingredients

How to make it

  • Cream sugar and margarine.
  • Add eggs and vanilla, blend.
  • Roll into three balls of equal portion and place each ball into seperate bowls.
  • Add orange coloring into one ball, yellow to another; leave the third ball without color.
  • Chill dough for an hour or overnight.
  • Preheat oven to 350
  • Take a small amount of each color dough and roll them out into long strips. Place them onto a floured counter together so the white is on the bottom, the orange is in the middle, and the yellow is on top.
  • Using a rolling pin (or your hands) roll them out so the dough sticks together. If the dough is still sticky, add a little bit of flour.
  • Cut out a triagle about 3-in; or use a triangular cookie cutter (or clean Playdoe cutter, that's what I use).
  • Bake for 15 minutes or until the dough is no longer shiney.

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The Cook

vegheadsweetie Mayer, AZ

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