Recipe

Herb Seasoning For Fried Fish Recipe


Herb Seasoning For Fried Fish Recipe Bajan / All my dishes
7 months, 1 week ago
Hot and spicy . flavour can be adjusted. Truly a West Indian flavour Adds a lift to fried fish as is more than salt and pepper to taste
Prep:15m Cook:8m Servings:10

Bajan

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Ingredients
  • 2 large onions
  • 1/2 lb chives
  • 1 hot pepper (optional)
  • 1/8 teaspoon powdered clove
  • 3 cloves of garlic
  • 1/4 lb. thyme
  • 1/4 lb Marjoram
  • 1/2 tsp black pepper
  • 1/4 lb sweet basil
  • 3 clove garlic

Directions
  1. Chop and combine ingredient in a blender or chop and roll with a rolling pin
  2. Store in a glass jar with a small squeeze of lime or lemon juice and refridgerate. Will last about 3 months
  3. You can make incisions in meat. chicken or fish and insert.

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Comments

quaziefly 7 months, 1 week ago said:
I see how this goes well with the fish. Very nice. Thank you for posting! 5


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5

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No. of ratings: 1
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