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How to make it

  • Chop and combine ingredient in a blender or chop and roll with a rolling pin
  • Store in a glass jar with a small squeeze of lime or lemon juice and refridgerate. Will last about 3 months
  • You can make incisions in meat. chicken or fish and insert.

Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    I see how this goes well with the fish. Very nice. Thank you for posting! 5
    Was this review helpful? Yes Flag

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