Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Heat olive oil in wok-like pan. Can use olive oil and butter together, if you like, for an even richer flavor.
  • Toss in shallot rings. Brown for 2 minutes.
  • Add chicken and dust with coarse pepper. Brown, then lower heat and cook, uncovered, until almost done. Time depends how large you made the chunks.
  • Add tarragon, lemon juice, salt and capers. Cook until the chicken is done.
  • Lower the heat to minimum, add the cream, stir and cook for 1 minute. Serve piping hot over pasta, potatoes, or rice. Delicious over wholewheat pastas.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes