Recipe

Tarragon Chicken Recipe

	Shadow1 / All my dishes 7 months, 2 weeks ago A chicken dish simple to prepare, yet impressive, especially served over fettucine or mashed potatoes. Wows all my guests. Prep:20m Cook:15m Servings:4	Shadow1
	chicken french tarragon

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Ingredients

4 chicken breasts, cut into chunks

4 shallots, cut into thin rings

50 grams butter

1/4 cup olive oil

Fistful fresh tarragon, finely diced

Coarse black pepper to taste

Salt to taste

Tablespoon pickled capers

Juice from 1 lemon

1/2 cup cream

Directions

Heat olive oil in wok-like pan. Can use olive oil and butter together, if you like, for an even richer flavor.

Toss in shallot rings. Brown for 2 minutes.

Add chicken and dust with coarse pepper. Brown, then lower heat and cook, uncovered, until almost done. Time depends how large you made the chunks.

Add tarragon, lemon juice, salt and capers. Cook until the chicken is done.

Lower the heat to minimum, add the cream, stir and cook for 1 minute. Serve piping hot over pasta, potatoes, or rice. Delicious over wholewheat pastas.

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